Quang noodles with shrimp and quail eggs
MATERIALS:
– Shrimps 200g
– Baconia 200g
– Quail eggs 10
– Quang noodle 800g
– Chicken bones 1kg
Herbs 200g
– Sprouts 50g
– Grated banana corn 50g
– Salad 100g
– Roasted peanuts 50g
– Baked rice cake 1 pc
– Scallion 20g
– Green sapodilla 10g
– Salted seeds 8g
– Sugar 20g
-15g seasoning seeds
– Monosodium glutamate 10g
– Fish sauce 20ml
RECIPE
– Wash and drain the vegetables. Shrimps cut off leg and beard, sliced meat, marinated with 1m fish sauce, 1m seasoning seeds, 1 m sugar, 2m cashew oil, 1m minced onion, 1m minced garlic.
– Wash the chicken bones and pour it into boiling water, take out and rinse, put 2 liters of water and cook the broth to get 1.5 liters
– Non-fragrant 1m onion. 1m garlic. Add the shrimp and meat and stir-fry to hunt. – Boiled quail eggs, peeled, chopped scallions.
– Season with 1.5 liters of broth with 8g of salt. 10g monosodium glutamate. 15g seasoning seeds. 20g of rock sugar.
– Put the noodles in the bowl for shrimp and quail eggs, roasted green onions and peanuts, then fill with broth to eat with raw vegetables, rice paper.
