Green crab with spicy and sour shrimp sauce
MATERIALS:
– Blue crab: 2
– Dried shrimp: 20g
– Bell peppers: 100g
– Onion: 20g
– Scallion: 20g
– Purple onion: 20g
– Dried chili: 5g
– Lime bamboo leaves: 5 leaves
– Galangal: 10g
– Lemongrass: 10g
– Garlic: 5g
– Purple onion: 10g
– Flour: 5g
– Green pepper: 5g
– Spice:
– Salt: 3g
– Palm sugar: 30g
– Fish sauce: 30g
– Cooking oil: 10g
RECIPE:
– Dried shrimp soaked in water. Galangal, garlic, onion, lemongrass, minced. Bell peppers, square onions, chopped green onions, crushed green pepper. Dough mixed with a little water, stir evenly.
– Clean crabs, immerse in oil, and drain. – Sauce: stir-fry galangal, garlic, shallot, lemongrass with dried shrimp, add enough water and taste with 3g salt, 30g of palm sugar, 30g of fish sauce.
– Cook all for 5 minutes over low heat to soften the dried shrimp and evenly mix in the sauce. Add a little flour to create a viscous consistency.
– Put the crabs in the sauce mixture with bell peppers, onions, green onions, green pepper, fry until the vegetables are just cooked, then turn off the heat.
– Decorate on a plate, add Thai lemon leaves, dried hot peppers and squeeze lemon in.
