Pho roll
MATERIALS:
– Colorful noodle cake: 200g
– Shrimp: 200g
– Lean rump meat: 200g
– Herbs: 200g
– Purple onion: 20g
– Garlic: 20g
– Salad: 200g
– Demi powder: 10g
– Sugar: 10g
– Monosodium glutamate: 5g
– Fish sauce: 5g
– Black soy sauce: 10g
– Chili sauce: 10g
RECIPE:
– Boil the meat from cold water, add a little purple onion to the meat, ripe, take out the shrimp, boil, take out the cold water.
– The vegetables are washed and drained.
– Cut thin slices of meat, peeled shrimp, split lengthwise into 2 to remove black thread.
– Spread rice noodles for shrimp, meat, salad, and herbs, tightly rolled up.
– Cook garlic onion, add 30ml broth, add 1 small cinnamon, 1 anise petal and add the spices above to cook to compare.
