Papaya salad with dried shrimp
MATERIALS
– Papaya: 200g
– Tomatoes: 50g
– Dried shrimp: 50g
– Cowpea: 80g
– Chili: 10g
– Carrots: 80g
– Garlic: 20g
– Roasted peanuts: 20g
– Lemon: 1 fruit
– Green sapodilla: 5g
– Palm sugar: 40g
– Fish sauce: 20g
– Lemon juice: 20g
RECIPE
– Dried shrimp washed, soaked in water mixed with alcohol and ginger to deodorize.
– Shredded papaya and carrot, soak in ice for 10 minutes to make it more crispy.
– Tomato cut areca zone, cut intestine, cowpea cut to taste.
– Mix salad dressing includes: dangerous chili, green siamese chili, crushed garlic with sugar, fish sauce, lemon juice to taste.
– Mix all ingredients with the sauce to absorb evenly, add roasted peanuts and spread on a plate.
