Grilled beef skewers
MATERIAL
– Beef: 200g
– Oyster oil: 10g
– Monosodium glutamate: 5g
Sugar: 5g
– Soy sauce: 5g
– Chili sauce: 10g
– Tomatoes: 100g
– Onions: 50g
– Dalat chili: 50g
– Sesame oil: 1 teaspoon
– BBQ sauce
– Decorative vegetables
RECIPE:
– Cut beef into square shape.
– Cut onions, capsicum, tomatoes.
– Put in a bowl of 5g soy sauce, 10g oyster oil, 10g chili sauce, 1 teaspoon sesame oil, 5g sugar, 5g MSG, stir the mixture well, then pour on the beef, mix well to infuse the beef. taste, continue to marinate for 2 hours.
– Skewer beef, chili and tomato on skewers. Then, put in an oil-free fryer for 15 minutes, at a temperature of 200 degrees C. Present the finished product, served with sauces and green vegetables.
NOTE / TIPS:
– Use beef tenderloin fillet will be softer and more delicious.
– Marinate beef with oil so that when grilled, the beef will not dry out
– Meat after seasoning will decompose more easily than usual, so it should be put in the refrigerator for 2 hours to keep the meat fresh and delicious.
