CATEGORIES
Fresh Food from Farm to Fork
To provide the safest meat to customers, we put in place the inspection and quality control procedures followed by VIETGAP & HACCP standards.
We operate the cold chain in logistics from transporting, handling, storage, and distribution to maintain the best fresh meat till being consumed. The QR code labeled on our products will further provide customers information about origin and quality such as farm, slaughtering, and VIETGAP Certification.
