Nam cake
MATERIAL:
– Drunk meat 300g
– Shrimps peeled 300g
– Rice flour 400g
– Powder 100g
– Banana leaf 500g
– Scallion 50g Fish sauce 100ml
– Sugar 100g
– Purple onion 50g
– Consume 10g
– Salt 5g
– Monosodium glutamate 5g
– Chili 20g
– Chili 10g
– Cooking oil 100ml
– Oil color cashew 20ml
– Cold water 1.2 liters
DOING:
– Banana leaves washed bare through boiling water, picked out and washed to drain off the head.
– Prawn and meat in a bowl to season with salt, monosodium glutamate, sugar, pepper, minced onions.
– Non-fragrant onions, add the ground shrimp and sauté, add the cashew oil color When multiplying in red, stir-fry is fine.
– Mix 400g rice flour and 100g flour together, add 120 ml of cooking water to warm water up, stir the dough and stir to thicken.
– Spread a piece of banana leaf, add 1m flour on a thin sheet, then add 1m multiply, add the flour then wrap the cake. The cake is finished and steamed for 15 minutes.
– To make fish sauce: add 100ml fish sauce, 100ml cold water, 80g sugar, and let it cool down Eat more lemon chili to taste.
