Grilled beef on bamboo tube
MATERIAL:
– Beef fillet: 400g
– Green pepper: 10g
– Garlic: 20g
– Onions: 20g
– Onions: 40g
– Demi powder: 5g
– Skull pepper: 5g
– Salt: 5g
– Soy sauce: 20g
– oyster oil: 20g
– Sugar: 20g
– Seasoning seeds: 5g
– Powdered energy: 10g
– Salt grain: 500g
– Alcohol: 50ml
RECIPE:
– Onions cut in half, cut in half, cut pomegranate seeds, cut purple onions into 4, crushed green pepper
– Beef square slices marinated with 10g garlic, 10g shallots, 5g pepper, 3g salt, 5g soy sauce, 5g seasoning seeds, 5g sugar, 5g oyster oil, leave for 15 minutes to absorb.
– For 10g of non-aromatic oil with purple onion and green pepper, let the beef stir fry over high heat for 3 minutes, cook the beef to the bamboo tube, take the pan and stir-fry the beef to make sauce, cut the onion into fragrant pomegranate seeds, stir fry the fragrant 20g cold water then add the remaining spices to melt, add a little flour to compare.
– Serving: add salt to the plate, put the bamboo tube with cows on top, sprinkle alcohol on salt and burn
