Lotus seeds sweet soup
MATERIAL:
– Fresh lotus seeds: 250g
– Sugar: 100g
– Panda leaves: 50g
– Water: 1 liter
RECIPE:
– Wash lotus seeds to drain, pandan leaves washed to drain.
– For lotus seeds to float, cover with water, bring to a boil, remove the foam, let the pandan leaves cook in low heat until the lotus seeds are soft.
– For the sugar cook to dissolve the sugar to absorb lotus seeds, turn off the stove and remove the pandan leaves.
Lotus sweet soup can be used hot or cold.
