Roasted pork skin cake
MATERIAL:
** Pig Skin Class **:
– Powdered flour: 80g
– Rice flour: 20g
– Water 200 mil
– Gac flour 20g
– Dry semolina 40g
– Sugar 50g
** Taro Fat Grade **
– Taro 250g
– Rice flour 80g
– Powdered energy 250g
– 1 can of 300ml coconut milk
– Cold water 500ml
– Sugar sand 250ml
– Salt 3g
RECIPE:
– Pig skin: soak in semolina for 30 minutes, bring to boil, mix with the rest of the ingredients.
– Taro fat: cut taro to separate, the remaining ingredients mix well.
– Put 1 steamer in boiling water and simmer, put the mold on, add a thin layer of flour for 2 minutes to drain, then lay 1 layer of taro for 3 minutes, do so until the flour and taro are gone, finally the layer pig skin, spread thin evenly on top to cover for the cake to be cooked.
