{"id":20235,"date":"2021-02-26T16:30:41","date_gmt":"2021-02-26T09:30:41","guid":{"rendered":"https:\/\/mmvietnam.com\/uncategorized\/goi-du-du-tom-kho\/"},"modified":"2021-03-08T16:45:06","modified_gmt":"2021-03-08T09:45:06","slug":"papaya-salad-with-dried-shrimp","status":"publish","type":"post","link":"https:\/\/mmvietnam.com\/en\/en-food-mm\/appetizer\/papaya-salad-with-dried-shrimp\/","title":{"rendered":"Papaya salad with dried shrimp"},"content":{"rendered":"

MATERIALS
\n– Papaya: 200g
\n– Tomatoes: 50g
\n– Dried shrimp: 50g
\n– Cowpea: 80g
\n– Chili: 10g
\n– Carrots: 80g
\n– Garlic: 20g
\n– Roasted peanuts: 20g
\n– Lemon: 1 fruit
\n– Green sapodilla: 5g
\n– Palm sugar: 40g
\n– Fish sauce: 20g
\n– Lemon juice: 20g<\/p>\n

RECIPE
\n– Dried shrimp washed, soaked in water mixed with alcohol and ginger to deodorize.
\n– Shredded papaya and carrot, soak in ice for 10 minutes to make it more crispy.
\n– Tomato cut areca zone, cut intestine, cowpea cut to taste.
\n– Mix salad dressing includes: dangerous chili, green siamese chili, crushed garlic with sugar, fish sauce, lemon juice to taste.
\n– Mix all ingredients with the sauce to absorb evenly, add roasted peanuts and spread on a plate.<\/p>\n