MATERIAL:
\n– Drunk meat 300g
\n– Shrimps peeled 300g
\n– Rice flour 400g
\n– Powder 100g
\n– Banana leaf 500g
\n– Scallion 50g Fish sauce 100ml
\n– Sugar 100g
\n– Purple onion 50g
\n– Consume 10g
\n– Salt 5g
\n– Monosodium glutamate 5g
\n– Chili 20g
\n– Chili 10g
\n– Cooking oil 100ml
\n– Oil color cashew 20ml
\n– Cold water 1.2 liters<\/p>\n
DOING:
\n– Banana leaves washed bare through boiling water, picked out and washed to drain off the head.
\n– Prawn and meat in a bowl to season with salt, monosodium glutamate, sugar, pepper, minced onions.
\n– Non-fragrant onions, add the ground shrimp and saut\u00e9, add the cashew oil color When multiplying in red, stir-fry is fine.
\n– Mix 400g rice flour and 100g flour together, add 120 ml of cooking water to warm water up, stir the dough and stir to thicken.
\n– Spread a piece of banana leaf, add 1m flour on a thin sheet, then add 1m multiply, add the flour then wrap the cake. The cake is finished and steamed for 15 minutes.
\n– To make fish sauce: add 100ml fish sauce, 100ml cold water, 80g sugar, and let it cool down Eat more lemon chili to taste.<\/p>\n