MATERIAL
\n– Beef: 200g
\n– Oyster oil: 10g
\n– Monosodium glutamate: 5g
\nSugar: 5g
\n– Soy sauce: 5g
\n– Chili sauce: 10g
\n– Tomatoes: 100g
\n– Onions: 50g
\n– Dalat chili: 50g
\n– Sesame oil: 1 teaspoon
\n– BBQ sauce
\n– Decorative vegetables<\/p>\n
RECIPE:
\n– Cut beef into square shape.
\n– Cut onions, capsicum, tomatoes.
\n– Put in a bowl of 5g soy sauce, 10g oyster oil, 10g chili sauce, 1 teaspoon sesame oil, 5g sugar, 5g MSG, stir the mixture well, then pour on the beef, mix well to infuse the beef. taste, continue to marinate for 2 hours.
\n– Skewer beef, chili and tomato on skewers. Then, put in an oil-free fryer for 15 minutes, at a temperature of 200 degrees C. Present the finished product, served with sauces and green vegetables.<\/p>\n
NOTE \/ TIPS:
\n– Use beef tenderloin fillet will be softer and more delicious.
\n– Marinate beef with oil so that when grilled, the beef will not dry out
\n– Meat after seasoning will decompose more easily than usual, so it should be put in the refrigerator for 2 hours to keep the meat fresh and delicious.<\/p>\n