MATERIAL:
\n– Pork bacon: 500g
\n– Five spices powder: 5g
\n– Monosodium glutamate: 20g
\n– Soy sauce: 5g
\n– Onions: 10g
\n– Cilantro: 5g
\n– Malt: 15g
\n– Lemon juice: 20g
\n– Sugar, salt
\n– Decorative vegetables<\/p>\n
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RECIPE:
\n– Making meat marinade: 15g chopped cilantro, 5g five spices powder, 5g soy sauce, a little sugar, salt, 20g monosodium glutamate, mix well the above mixture.
\n– Pinch the meat so that the meat can infuse spices, rub the marinade evenly over the meat, the meat. Marinate 12 hours.
\n– Bake the first time (put the skin face down), bake at 200 degrees C for 13 minutes.
\n– Bake the second time (turn the meat over, leave the skin crispy), bake at 200 degrees C for 15 minutes.
\n– Present the finished product on a plate, garnished with green vegetables.<\/p>\n
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NOTE \/ TIPS:<\/p>\n
– Do not lined with foil when baking: if lined with foil, it will stagnate, the meat will not dry, leaving the roast outside the meat will dry and brown.<\/p>\n