MATERIAL:
\n– Beef fillet: 400g
\n– Green pepper: 10g
\n– Garlic: 20g
\n– Onions: 20g
\n– Onions: 40g
\n– Demi powder: 5g
\n– Skull pepper: 5g
\n– Salt: 5g
\n– Soy sauce: 20g
\n– oyster oil: 20g
\n– Sugar: 20g
\n– Seasoning seeds: 5g
\n– Powdered energy: 10g
\n– Salt grain: 500g
\n– Alcohol: 50ml<\/p>\n
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RECIPE:
\n– Onions cut in half, cut in half, cut pomegranate seeds, cut purple onions into 4, crushed green pepper
\n– Beef square slices marinated with 10g garlic, 10g shallots, 5g pepper, 3g salt, 5g soy sauce, 5g seasoning seeds, 5g sugar, 5g oyster oil, leave for 15 minutes to absorb.
\n– For 10g of non-aromatic oil with purple onion and green pepper, let the beef stir fry over high heat for 3 minutes, cook the beef to the bamboo tube, take the pan and stir-fry the beef to make sauce, cut the onion into fragrant pomegranate seeds, stir fry the fragrant 20g cold water then add the remaining spices to melt, add a little flour to compare.
\n– Serving: add salt to the plate, put the bamboo tube with cows on top, sprinkle alcohol on salt and burn<\/p>\n